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Menu details of the Chalet Beaurivage
Starters
6 Bourgogne snails
6,5 €
6 Bourgogne snails
13 €
Vegetable platter
7 €
Bayonne raw ham and an assortment of raw vegetables
9 €
Gizzard and bacon salad
7 €
Home-made Lorrain puff pastry
7 €
Vegan tabbouleh
Smoked trout / cream cheese sandwich
7 €
Vosges salad
8 €
Smoked trout / cream cheese sandwich
7 €
Spring sandwich
Fresh and smoked trout, chive cream
8 €
Homemade frog leg puff pastry
10 €
Xertigny smoked trout carpaccio marinated in lime
11 €
Block of homemade duck foie gras and cherry chutney with Sichuan pepper
14 €
Our fish
Frog legs à la Provençale
13,5 €
Xertigny trout prepared with Gris de Toul wine or almonds
Riz et Légumes
14 €
Meuse fried trout casserole
et ses Frites
15 €
Pan-fried scallops à la Provençale
Rice and crispy vegetables
17 €
Scallop and prawn risotto
with chorizo cream
18 €
Xertigny char fillet, virgin sauce
Rice and crispy vegetables
18 €
Large prawns with herbes de Provence
Rice and crispy vegetables
18 €
Our meats
Breaded turkey cutlet
French fries
12 €
Veal T-bone “Les Viteliers” 300/400 g
Wine sauce
16 €
Beaurivage burger
Minced steak, smoked trout, red onions, homemade sauce, French fries
16 €
Grill mix platter
Minced steak, merguez, turkey, French fries
16 €
Lamb shank with thyme juice
Semolina and crispy vegetables
17 €
Vegetarian/vegan dishes
Wheat/onion steak
Side dish of choice
14 €
Breaded wheat cutlet
Side dish of choice
14 €
Breaded wheat/cheese/spinach steak
Side dish of choice
14 €
Carpaccio
Beef carpaccio with basil, French fries, salad
Thin slices of raw beef marinated in olive oil
12 €
Chef’s plate
Homemade Lorraine puff pastry, homemade foie gras, chicken gizzards, bacon
Green salad, raw vegetables
17 €
Top
Le Chalet Beaurivage est fermé pour Congés Annuels jusqu’au 2 Mars
Merci de votre compréhension,
A Bientôt.
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