loading

Menu details of the Chalet Beaurivage

Starters

  • 6 Bourgogne snails
    6,5 €
  • 6 Bourgogne snails
    13 €
  • Vegetable platter
    7 €
  • Bayonne raw ham and an assortment of raw vegetables
    9 €
  • Gizzard and bacon salad
    7 €
  • Home-made Lorrain puff pastry
    7 €
  • Vegan tabbouleh
    Smoked trout / cream cheese sandwich 7 €
  • Vosges salad
    8 €
  • Smoked trout / cream cheese sandwich
    7 €
  • Spring sandwich
    Fresh and smoked trout, chive cream8 €
  • Homemade frog leg puff pastry
    10 €
  • Xertigny smoked trout carpaccio marinated in lime
    11 €
  • Block of homemade duck foie gras and cherry chutney with Sichuan pepper
    14 €

Our fish

  • Frog legs à la Provençale
    13,5 €
  • Xertigny trout prepared with Gris de Toul wine or almonds
    Riz et Légumes14 €
  • Meuse fried trout casserole
    et ses Frites15 €
  • Pan-fried scallops à la Provençale
    Rice and crispy vegetables17 €
  • Scallop and prawn risotto
    with chorizo cream18 €
  • Xertigny char fillet, virgin sauce
    Rice and crispy vegetables18 €
  • Large prawns with herbes de Provence
    Rice and crispy vegetables18 €

Our meats

  • Breaded turkey cutlet
    French fries12 €
  • Veal T-bone “Les Viteliers” 300/400 g
    Wine sauce16 €
  • Beaurivage burger
    Minced steak, smoked trout, red onions, homemade sauce, French fries16 €
  • Grill mix platter
    Minced steak, merguez, turkey, French fries16 €
  • Lamb shank with thyme juice
    Semolina and crispy vegetables17 €

Vegetarian/vegan dishes

  • Wheat/onion steak
    Side dish of choice14 €
  • Breaded wheat cutlet
    Side dish of choice14 €
  • Breaded wheat/cheese/spinach steak
    Side dish of choice14 €

Carpaccio

  • Beef carpaccio with basil, French fries, salad
    Thin slices of raw beef marinated in olive oil12 €

Chef’s plate

  • Homemade Lorraine puff pastry, homemade foie gras, chicken gizzards, bacon
    Green salad, raw vegetables17 €
Top
© Chalet Beaurivage 2020 - Created by Li-Nó Design