Toute l'équipe du restaurant vous souhaite une bonne année 2012 !
Information
The Menus
This page contains the banquet menus as well as the restaurant menus. These menus are there to give you an idea of what we offer. They can be changed at any moment (around twice a year for the Banquet menus and around 4/5 times for the restaurant menus). We make our best to keep them updated.
Book a table
We would like to remind you that it is not possible to book a table by e-mail, neither for large parties nor for other types of booking. To book your table, you can contact us at this number 03.83.43.10.84, that you can find at the top of this page.
Group menus
We also offer group menus. These are for associations and companies' feasts. They are special menus available only during the week days. These menus are Prix Fixe menus (menus+ drinks) from 20 € to 35 € per person. For a quote, please contact us.
Banquet menus
Information
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#1
The Banquet menus are exclusively for :
- Baptisms
- Communions
- Family feasts
- Birthdays
- Anniversaries
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#2
A single menu will be chosen for all the guests. We ask that you be the most accurate possible on the guests number.
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#3
The menu price should be added to the drinks prices to get the all-inclusive fixed rate. These menus are service included. Any guest that is not called off 24 hours in advance will be billed entirely.
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#4
For organization reasons, we ask that you leave the restaurant's dining room around 5.30pm.
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#5
All our main courses come with squash rolls and carrots fondue, celery purée, hash browns.
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#6
Croquenbouche with 4 chou pastries per person : 6 € per person.
The Menus
Download the menusThe drinks
Champagne can be brought by the client, you will be charged 6€ per bottle. Champagne will be served only with dessert or after coffee. It will not be served for the aperitif.
A complete wine list can be consulted at the restaurant, upon request.
The aperitifs.
Different aperitifs can be suggested, upon request.
| The Toulois (mirabelle liqueur and sparkling wine from the area of Toul), with puff pastry hors d'oeuvres. | 4,50 € |
| Blackcurrant Kir royal with champagne, with puff pastry hors d'oeuvres. | 6 € |
| West Indian punch (at least 20 people), with puff pastry hors d'oeuvres. | 4,50 € |
| Kir (blackcurrant liqueur with white wine) with puff pastry hors d'oeuvres. | 3 € |
| Your choice of aperitif with puff pastry hors d'oeuvres. | 4,50 € |
| The Lorrain (mirabelle liqueur and Gris de Toul) with puff pastry hors d'oeuvres. | 3,20 € |
| Sparkling wine (Crémant) from Burgundy, the bottle | 22 € |
| Sparkling wine from the area of Toul, the bottle | 18 € |
| Dry Champagne, the bottle | 33 € |
The drink options
Drink option at 11 € per person
1 Kir per person with puff pastry hors d'oeuvres.
Riesling (white wine): 1 for 5
Côte du Rhône (red wine): 1 for 4
Coffee
Drink option at 13 € per person
The Lorrain (mirabelle liqueur and Gris de Toul) with puff pastry hors d'oeuvres.
White Auxerrois from Toul: 1 for 4
Red Côte de Toul: 1 for 4
Coffee
Drink option at 14.50 € per person
Your choice of aperitifs with puff pastry hors d'oeuvres.
Bourgogne Aligoté (White wine from Burgundy): 1 for 4
St Nicolas de Bourgueil (red wine from the Loire Valley): 1 for 4
Coffee
Drink option at 15.50 € per person
The Toulois (mirabelle liqueur and sparkling wine from the area of Toul) with puff pastry hors d'oeuvres.
Tokay Pinot Gris (white wine from Alsace): 1 for 4
Bordeaux Mouton Cadet (red wine from Bordeaux area): 1 for 4
Coffee
Menus of the restaurant
The Menus
A la carte
Design & developed by Florian Sey
Translated in English by Olivia Sey
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